Friday, December 21, 2007

Chickpea and potato quickie

I didn't get a chance to think about dinner till we were starving, so I threw together what I had in the freezer and the cupboard. I peeled and chopped a potato and steamed it in the microwave. While the potato was cooking I sauteed some onion and garlic, and then added some turmeric, cumin, and thyme.


I cooked a pot of chickpeas a couple of weeks ago, and froze the leftovers. I'm always glad for extra chickpeas. So those went in the pan. By then the potato was about tender so I added it along with some fresh tomato and some canned crushed tomato that I also had leftover in the fridge from making tomato sauce for the pizza. I am trying harder not to waste things. Whenever I realize I have let yet another turnip rot, or a piece of tofu go all slimy, I get angry and say words that will get you an R rating. There is almost nothing worse than wasted food...wasted money, wasted nutrients, starving children, etc...where was I? Oh yeah, dinner.


Frozen Chickpea Brick

Anyway, all that went in there with Braggs and hot sauce and frozen peas. I covered it and let the chickpeas and green peas heat up. A little salt and that was dinner!



2 comments:

Kiss or Kill said...

Oooh, I should give you my split pea burger recipe, it's delicious.

Jenny Wren said...

I want it!!